{"product_id":"copy-of-mexican-chiapas-16oz-1","title":"Mexican Chiapas - (Premier)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProfile\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eData Sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRoast Level\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\"\u003eLingo\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTopacio is grown by small producers located in regions of Jaltenango and Villacorzo Chiapas in Mexico. Between the January and April harvest, they hand-pulp their coffee and ferment it in small tanks before sun-drying. The majority of coffee production in this area is dominated by small producers with an average farm size of 1,5 hectares with Bourbon and Arabic Tipica trees. Several microclimates with heavy humidity give the coffee in this region a good acidity and nice body.\u003c\/p\u003e\n\u003cp\u003eThis region's volcanic soil and a combination of sunlight, temperature, and precipitation provide the essential components for growing Strictly High Grown coffee. Some say this is where Mexico´s best coffee can be found.\u003c\/p\u003e\n\u003chr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch4 class=\"title center\" style=\"text-align: center;\"\u003eCupping Profile\u003c\/h4\u003e\n\u003ctable class=\"table-data-sheet\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd\u003eChocolate, Caramel, Citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eBody:\u003c\/td\u003e\n\u003ctd\u003eSmooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eAcidity:\u003c\/td\u003e\n\u003ctd\u003eBright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd style=\"white-space: nowrap; vertical-align: top; padding-top: 10px;\"\u003eBrew Methods:\u003c\/td\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cdiv id=\"nujava-product-description\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/french-press_large.png?v=1509626999\" alt=\"french press icon\"\u003e\u003cspan class=\"vert-center\"\u003eFrench press \u003cem\u003e(coarse grind)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"nujava-product-description\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/drip-machine_large.png?v=1509632709\" alt=\"auto drip icon\"\u003e\u003cspan class=\"vert-center\"\u003eAuto Drip \u003cem\u003e(medium grind)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"nujava-product-description\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/pour-over_large.png?v=1509633315\" alt=\"pour over icon\"\u003e\u003cspan class=\"vert-center\"\u003ePour Over \u003cem\u003e(medium-fine grind)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"nujava-product-description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/espresso_3b0b56d0-b86e-4bfd-886c-a78c0627af05.png?56114979926146330\" alt=\"espresso-icon\"\u003e\u003cspan class=\"vert-center\"\u003eEspresso \u003cem\u003e(fine grind)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ch4 class=\"title center\" style=\"text-align: center;\"\u003eOrigin Information\u003c\/h4\u003e\n\u003ctable class=\"table-data-sheet\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eCountry:\u003c\/td\u003e\n\u003ctd\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eChiapas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eElevation:\u003c\/td\u003e\n\u003ctd\u003e900 - 1100 m.a.s.l.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eHarvest:\u003c\/td\u003e\n\u003ctd\u003eDecember - March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eCultivar:\u003c\/td\u003e\n\u003ctd\u003eBourbon, Typica, Caturra, Catuaí\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eProcess:\u003c\/td\u003e\n\u003ctd\u003eFully Washed, Patio Dried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003ch4 class=\"title center\" style=\"text-align: center;\"\u003eMedium Dark Roast • Agtron 45\u003c\/h4\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/roast-colors-narrow_9c3eec05-d1b4-4ac3-8dd3-814f4fb140e5.jpg?v=1509542239\" alt=\"Roast Level\" style=\"float: none;\"\u003e\n\u003cp\u003eAgtron numbers are precise, industry standard representations of the degree of roast.\u003cbr\u003eThe lower the number, the darker the roast.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\"\u003e\n\u003ch4\u003eAcidity\u003c\/h4\u003e\n\u003cp\u003eAcidity, used as a coffee term, refers to bright, tangy, fruity, or wine-like flavor characteristics found in many high grown Arabica coffees.\u003c\/p\u003e\n\u003ch5\u003eBody\u003c\/h5\u003e\n\u003cp\u003eThe physical mouth feel and texture of a coffee. Full bodied coffees have a strong, creamy, and pleasant, mouth feel. A coffee's body (light, medium, or full) is its thickness due to the amount of dissolved and suspended solids and oils extracted from the coffee grounds, and may range from thin and watery to thick and creamy.\u003c\/p\u003e\n\u003ch4\u003eAroma\u003c\/h4\u003e\n\u003cp\u003eCoffee aroma is the fragrance of brewed coffee and is closely related to coffee flavor. Without our sense of smell, the taste is limited to the tongue senses of sweet, sour, salty, and bitter. Many nuances of coffee are in its scent, or \"the nose.\" Coffee aroma is experienced after drinking the coffee when vapors drift upward into the nasal passage. This \"retro-nasal\" aroma is responsible for much of a coffees aftertaste.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"nuJava","offers":[{"title":"16 oz \/ Whole Bean","offer_id":40070593347681,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Fine - Espresso","offer_id":40070593380449,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Medium - Drip Brewer","offer_id":40070593413217,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Coarse - French Press","offer_id":40070593445985,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Very Coarse - Cold Brew","offer_id":40070593478753,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":40073811591265,"sku":"","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/products\/436056260636685x650-Mexican-Chiapis_5e6f9968-53dd-4371-b759-6457f77b95ac.jpg?v=1654106765","url":"https:\/\/nujava.com\/products\/copy-of-mexican-chiapas-16oz-1","provider":"nuJava Coffee Company","version":"1.0","type":"link"}