{"product_id":"copy-of-sumatra-gayo-16oz","title":"Sumatra Gayo - 16oz","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProfile\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eData Sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRoast Level\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\"\u003eLingo\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe unique process used in its production results in a full body with a concentrated flavor garnished with herbal nuances and a spicy finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content; for comparison, most other processes hull coffee at around 10-12% moisture. This unique Sumatran process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark color.\u003c\/p\u003e\n\u003cp\u003eSumatra drinkers enjoy what they feel are smoother, fuller-bodied results.\u003c\/p\u003e\n\u003cp\u003e\"When you have 10 coffees on a table and one of them is weird — that one is either going to be whipped and lashed, or people are going to be like, 'this is the greatest thing ever!' It's just hard to compare Sumatra alongside anything else.\"\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e–\u003cspan style=\"font-style: italic;\"\u003eTom Owen, Sweet Maria's resident guru commenting on Sumatra\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch4 class=\"title center\" style=\"text-align: center;\"\u003eCupping Profile\u003c\/h4\u003e\n\u003ctable class=\"table-data-sheet\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd\u003eCherry, Peachy, Herby\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eBody:\u003c\/td\u003e\n\u003ctd\u003eFull Bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eAcidity:\u003c\/td\u003e\n\u003ctd\u003eSubtle, Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd style=\"white-space: nowrap; vertical-align: top; padding-top: 10px;\"\u003eBrew Methods:\u003c\/td\u003e\n\u003ctd style=\"width: 100%;\"\u003e\n\u003cdiv id=\"nujava-product-description\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/french-press_large.png?v=1509626999\" alt=\"french press icon\"\u003e\u003cspan class=\"vert-center\"\u003eFrench press \u003cem\u003e(coarse grind)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"nujava-product-description\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/drip-machine_large.png?v=1509632709\" alt=\"auto drip icon\"\u003e\u003cspan class=\"vert-center\"\u003eAuto Drip \u003cem\u003e(medium grind)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"nujava-product-description\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/pour-over_large.png?v=1509633315\" alt=\"pour over icon\"\u003e\u003cspan class=\"vert-center\"\u003ePour Over \u003cem\u003e(medium-fine grind)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"nujava-product-description\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/espresso_3b0b56d0-b86e-4bfd-886c-a78c0627af05.png?56114979926146330\" alt=\"espresso-icon\"\u003e\u003cspan class=\"vert-center\"\u003eEspresso \u003cem\u003e(fine grind)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ch4 class=\"title center\" style=\"text-align: center;\"\u003eOrigin Information\u003c\/h4\u003e\n\u003ctable class=\"table-data-sheet\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eCountry:\u003c\/td\u003e\n\u003ctd\u003eSumatra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eGayo Highlands of Central Aceh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eElevation:\u003c\/td\u003e\n\u003ctd\u003e1500 – 1800 m.a.s.l.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eHarvest:\u003c\/td\u003e\n\u003ctd\u003eApril - May\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eCultivar:\u003c\/td\u003e\n\u003ctd\u003eAteng, Tim-Tim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003ctd\u003eProcess:\u003c\/td\u003e\n\u003ctd\u003eGiling Basah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003ch4 class=\"title center\" style=\"text-align: center;\"\u003eMedium Roast • Agtron 50\u003c\/h4\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/files\/roast-colors-narrow_9c3eec05-d1b4-4ac3-8dd3-814f4fb140e5.jpg?v=1509542239\" alt=\"Roast Level\" style=\"float: none;\"\u003e\n\u003cp\u003eAgtron numbers are precise, industry standard representations of the degree of roast.\u003cbr\u003eThe lower the number, the darker the roast.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\"\u003e\n\u003ch4\u003eAcidity\u003c\/h4\u003e\n\u003cp\u003eAcidity, used as a coffee term, refers to bright, tangy, fruity, or wine-like flavor characteristics found in many high grown Arabica coffees.\u003c\/p\u003e\n\u003ch5\u003eBody\u003c\/h5\u003e\n\u003cp\u003eThe physical mouth feel and texture of a coffee. Full bodied coffees have a strong, creamy, and pleasant, mouth feel. A coffee's body (light, medium, or full) is its thickness due to the amount of dissolved and suspended solids and oils extracted from the coffee grounds, and may range from thin and watery to thick and creamy.\u003c\/p\u003e\n\u003ch4\u003eAroma\u003c\/h4\u003e\n\u003cp\u003eCoffee aroma is the fragrance of brewed coffee and is closely related to coffee flavor. Without our sense of smell, the taste is limited to the tongue senses of sweet, sour, salty, and bitter. Many nuances of coffee are in its scent, or \"the nose.\" Coffee aroma is experienced after drinking the coffee when vapors drift upward into the nasal passage. This \"retro-nasal\" aroma is responsible for much of a coffees aftertaste.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"nuJava","offers":[{"title":"Whole Bean \/ Retail","offer_id":32525467091041,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"Fine - Espresso \/ Retail","offer_id":32525467123809,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"Medium - Drip Brewer \/ Retail","offer_id":32525467189345,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"Coarse - French Press \/ Generic","offer_id":32525467222113,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"Very Coarse - Cold Brew \/ Retail","offer_id":32525467254881,"sku":"","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2329\/7163\/products\/Sumatra-Picker-685x650_ec7f12f1-e623-4982-8f3c-319af0edb992.jpg?v=1594120399","url":"https:\/\/nujava.com\/products\/copy-of-sumatra-gayo-16oz","provider":"nuJava Coffee Company","version":"1.0","type":"link"}